Breakfasts You Need to Eat in Each State in the U.S.

arrow_upward

Best Diners In The Southern States Of America

Best Diners In The Southern States Of America

No trip to the South would be complete without eating out in a diner. Along with barbecue joints, the diner is guaranteed to be packed with both locals and tourists in the area. Below is our pick of the 12 best diners in the southern states, who have exemplified themselves with their history, style and by offering a real taste of the south.


 

Big Bad Breakfast Interior | Courtesy of Big Bad Breakfast
Big Bad Breakfast Interior | Courtesy of Big Bad Breakfast

Big Bad Breakfast (Mississippi)

Big Bad Breakfast will make you never look at a breakfast plate the same again, in the best possible way. Breakfast is the most important meal, and Big Bad Breakfast will certainly ensure that you look forward to it. Offering a large variety of breakfast foods, all of which come in substantial portions, their skillets are particularly popular, but definitely require you to bring a big appetite. They make their own bacon, breakfast sausage and cured ham, and eggs come from the nearby White Oak Pastures.

–– ADVERTISEMENT ––

Big Bad Breakfast, 719 North Lamar Boulevard, Oxford, Mississippi 38655, USA +1 662-236-2666

The Beacon Drive-In (South Carolina)

A famous Southern landmark responsible for a sizable chunk of Spartanburg’s tourism, The Beacon Drive-In lends much of its success to embracing its traditions. For example, it is one of the few drive-ins in the country to still offer curb service, and their famous Beacon iced tea is so popular that they sell more tea than any other restaurant in the US. Their food comes in large servings, with chili cheese-a-plenty, sliced pork-a-plenty, onion rings, Pig’s Dinner and ice cream being a few of the favorite dishes among regulars. Dinner in true drive-in style.

The Beacon Drive-In, 255 John B White Sr Boulevard, Spartanburg, South Carolina, USA +1 864-585-9387

OK Café (Georgia)

The support given by the local community after the restaurant had to be temporarily closed following an electrical fire shows just how important OK Café is to Georgia locals. But as their slogan goes: ‘no worries…everything’s OK.’ Serving up breakfast, brunch, lunch and dinner with one of Atlanta’s largest selections of dishes. It is traditional American fare cooked from home recipes that have been kept within the diner since its opening some 30 years ago.

OK Café, 1284 West Paces Ferry Road NW, Atlanta, Georgia, USA +1 404-233-2888

 

Camellia Grill (Louisiana)

A testament to the Camellia Grill‘s popularity can be found in the outpouring of support during its closure following Hurricane Katrina. It reopened in 2007, and while physically updated, it continues to honor its traditions which date back to its opening in 1946. The most popular dishes include the pecan pie heated on the grill, giant omelettes, cheeseburgers and freezes. The service style is also very traditional; it still offers counter service and many of the staff have been around long enough to know most of the customers by name.

Camellia Grill, South Carrollton Avenue, New Orleans, Louisiana, USA +1 504-309-2679

Bogue’s (Alabama)

A tradition since 1938. Bogue’s Diner has been the go-to spot for Birmingham locals for the best part of a century. It has moved location several times in order to accommodate increasing demand, most recently in 2012 following a petition to save Bogue’s when their old landlords proposed to knock the building down. The décor may be quite new, but the restaurant still retains the essence of its history and it feels very much like a vintage diner. Its large menu and changing daily specials keeps diners coming back time and again to sample their favorites or try something new.

Bogue’s, 3028 Clairmont Avenue South, Birmingham, Alabama, USA +1 205-254-9780

Galaxy Diner (Virginia)

The bright lights and promise of breakfast all day and night has long drawn customers into the doors of Galaxy Diner. The décor combines the two elements of its name, as a 50s diner meets outer space odyssey with chrome and leather in abundance. In addition to all day breakfasts and classic American fare, the diner also offers Tex-Mex, meat platters, deli sandwiches and ‘galactic’ baskets and appetizers for a meal that’s ‘outta this world’. Space puns or not, Galaxy gives a masterclass in how to do a themed diner right.

Galaxy Diner, 3109 West Cary Street, Richmond, Virginia, USA +1 804-213-0510

 

Lucy's Diner Exterior | Courtesy of Lucy's Diner
Lucy’s Diner Exterior | Courtesy of Lucy’s Diner

Lucy’s Diner (Arkansas)

Open 24 hours a day with breakfast served round the clock, Lucy’s Diner really knows how to cater to its customers and this has made it Arkansas’s go to diner. Their food calls itself home-style country cooking ‘just like grandma made it’. Variety is aplenty here, from burgers and breakfasts to local specials, salads and even drinks, with over 100 drink choices. Its free pie on Monday and Thursday is another reason that keeps locals and visitors coming back. Always open, ever popular.

Lucy’s Diner, 3120 Martin Luther King Jr Boulevard, Fayetteville, Arkansas, USA +1 479-455-5829

The Diner (Oklahoma)

A 50s-style diner specializing in big, hearty portions of classic American and Tex-Mex cooking, Oklahoma’s The Diner has been open since the 1950s, and is very proud of its history. The interior and exterior décor of the diner has stayed true to its roots. The building has housed the restaurant since it was first built in 1890, making it an interesting stop for those who are interested in 19th century restaurant architecture. For everyone else, their extensive breakfast and lunch menu is sure to be enough to keep you occupied.

The Diner, 213 East Main Street, Norman, Oklahoma, USA +1 405-329-6642

Elmo’s Diner (North Carolina)

In true diner style, Elmo’s Diner serves up all day breakfast and homemade food with seating available at the counter or in comfortable booths. This is a restaurant closely connected to the North Carolina community, with many regular customers who have visited for years and are on first-name terms with all of the staff. All of their food is homemade, and their turkey and beef is slow roasted to give that perfect melt-in-the-mouth texture.

Elmo’s Diner, 776 9th Street, Durham, North Carolina, USA +1 919-416-3823

 

Magnolia Cafe Sign | Courtesy of Magnolia Cafe
Magnolia Café Sign | Courtesy of Magnolia Café

Magnolia Café (Texas)

The Texas diner that everyone knows and everyone goes. Austin’s Magnolia Café is a 24 hour establishment, with its welcoming sign proudly declaring ‘sorry, we’re open’. The menu is ‘kind of like your favorite aunt’s giant kitchen, if she had one.’ Offering Tex-Mex, breakfast throughout the day and night, and sandwiches, burgers and desserts, it’s very much what you would expect an Austin aunt to serve up. Along with high quality food, its contribution to the local community has made locals truly care about the café and make it the city’s choice diner and breakfast spot.

Magnolia Café, 2304 Lake Austin Boulevard, Austin, Texas, USA +1 512-478-8645

Rick’s White Light Diner (Kentucky)

Established in 1929, Rick’s White Light Diner offers one of Kentucky’s most vibrant eatery experiences. The diner has been in its current location since 1943 and remains one of Frankfort’s oldest restaurants. With its authentic Cajun and Creole cuisine, you can quickly see why the diner has managed to retain its popularity for so long. The interior is quite intimate and filled with memorabilia from its long history, and during the summer months the outdoor patio is a bustling spot among locals.

Rick’s White Light Diner, 114 Bridge Street, Frankfort, Kentucky, USA +1 502-696-9104

Toasted Mango Café (Florida)

Toasted Mango Café has won accolades such as the Best Diner in Florida by MSN Food & Drink. Its diverse menu of locally inspired home cooking and fast, friendly service is a real testament to the hype. For after-meal eating, Frosted Mango offers up frozen treats and smoothies. The diner gives full table service and gets particularly busy during Florida’s many warm, sunny days when the dog-friendly patio, complete with water views, is in operation.

Best Brunch Spots In Aspen, Colorado

arrow_upward

Best Cities In The World For Food

USA / FOOD & DRINK – MISC

 Best Cities In The World For Food

Where is the best food in the world? Here we’ve done our best to narrow the search and find the world’s favorite cities for food. Whether they specialize in traditional recipes or experimental methods of cooking, these 15 cities stand out above the rest for their unique creations and beloved contributions to the culinary world.


 

New Orleans, Louisiana, USA

New Orleans’ distinct cuisine is inspired by the city’s multifaceted heritage. The melting pot of flavors unique to the city takes notes from Native Americans, French settlers, Africans, Southern American culture, and Caribbean, Creole, and Cajun spices. Four distinct dishes are the Po-Boy, an overstuffed sandwich of fried shrimp, oysters, catfish, soft-shell crab, or roast beef smothered in gravy and served on French bread; gumbo, a stew of West African vegetables like okra all served over rice; jambalaya, a spicy Cajun or Creole mix of seafoods, meats, vegetables, and rice; and beignets, donut-like squares of deep-fried dough dusted with powdered sugar.

 

 

Tokyo, Japan

Tokyo has more than 220 Michelin-starred restaurants, the most of any city in the world. Mixing generations-old techniques with extremely modern styles, Tokyo chefs are experts at blending old and new to create world-class dishes. From soba dishes at humble noodle shops to high-end, pricey sushi, quality carries through to all price levels in Tokyo. Another reason Tokyo’s food is so great is the city’s dedication to using the freshest, most seasonal vegetables. To its favor, the city is situated in a land that produces fantastic, in-demand ingredients year round.

 

 

Lyon, France

Paris stands out for drawing in tourists to sample fine French cuisine, but it is Lyon that has been internationally recognized as one of the best food cities. Fine regional cuisine and produce surround the city from nearby Charolais, Savoy, Dombes, and other locations, and high-quality wines come from neighboring Beaujolais and the Rhone Valley. The cuisine is defined by its simplicity and rich, heavy qualities. Bouchons, family-run bistros that have become integral to the Lyon food scene, are known for their distinctive homemade cuisine, atmosphere, and décor.

 

 

San Sebastián, Spain

Pintxos, a style of eating similar to tapas, rules Northern Spain. Traditionally, pintxos are small snacks served on skewers that are eaten with drinks in a social atmosphere, but they are not shared like tapas. In San Sebastián chefs have started experimenting with pintxos, and instead of customers choosing from readily provided options at the bar, chefs are preparing the dishes to-order. This new way of eating pintxos means each dish is freshly and extravagantly made, like a small gourmet meal. The city is generally known for its high-quality everyday food and is one of the best spots to order fresh seafood.

 

 

Marrakesh, Morocco

The Jemaa el-Fna in Marrakesh is a typical city square by day, but in the evening the space transforms into a festival-like atmosphere. Storytellers, snake charmers, and tarot card readers flock to the square to perform, and a few hours later food stalls take their places, and the smell of fresh street-food fills the moonlit air. Dishes like shish kebabs, mechoui (slow-roasted lamb), fried eggplant, and couscous are popular and cheap from the food stalls. Large barrels filled with spices like saffron and turmeric and huge bowls of piled-up olives are colorful giants that are standard sights in Marrakesh’s markets. Outside the city walls, away from the rush of the markets, fine dining in extravagant restaurants can be found where visitors can try a traditional Moroccan tagine.

 

 

Louisville, Kentucky, USA

Louisville is becoming a new epicenter for food lovers in the United States. The city is on the rise, and its culinary scene has rapidly evolved to include fine dining at casual and classy establishments alike. Going out for a burger has transformed into a gourmet experience, and Southern cooking has been molded into a culinary affair by blending traditional recipes with unique ingredients that emphasize fresh, seasonal, and local produce. These high-quality eateries are quirky and affordable, and they signal the start of a budding culinary capital that fully departs from Kentucky’s well-known fast food chain.

 

 

Georgetown, Malaysia

As the capital of the state of Penang in Malaysia, Georgetown is home to some of the finest street food in the world, or hawker food as the locals call it. Many vendors use the same recipes that have been used for generations with hints of Chinese and Indian fusion. The most famous dish is called car koay teow, and it is made of flat rice noodles stir fried with prawns, cockles, scrambled egg, bean sprouts, strips of fish cake, and chili paste.

 

 

Florence, Italy

Florence is known worldwide for its art, history, architecture, fashion, and also its distinctive cuisine. The rustic food has been largely unchanged over the years, and it dates back to ancient civilizations. Specialties of thick-crusted, salt-less bread and saucy pastas grew out of the traditions of simple peasant eating. Today, the same dishes are made into fine-dining meals. Florence is rich with fantastic local produce like world-class olive oil, mellow cheeses, and grilled meats. Popular dishes are thick, hearty soups, Chianti wine, and roasted or wine-braised game like boar, deer, and rabbit.

 

 

London, UK

The capital city is exploding with new restaurants with each seeming to be more chic and nuanced than the last. No set style of cuisine has claimed the limelight, but rather a changing mentality has Londoners looking for the most unique experience and high-quality, unusual ingredients. The newest hotspot is constantly changing, and pop-up restaurants make it even more difficult to track down the best dining. From molecular gastronomy to posh fast food and rooftop bars to labyrinthine speakeasies, London’s cuisine culture is keeping foodies on their toes.

 

 

Santiago, Chile

Santiago chefs have gained worldwide attention for their purely Chilean cuisine. Menus feature hyper-seasonal and rare, local ingredients that take advantage of all Chile has to offer. Some fine examples of Chilean dishes are scallops stewed in a traditional sauce of chickpeas and tomatoes, tomato and pepper pebre (Chilean salsa), and a braised beef stew. Leche asada, a dessert of baked custard with caramel sauce is a tasty end to any meal.

 

 

Copenhagen, Denmark

Food is a serious venture in the Scandinavian culinary capital, a city with one of the best-ranked restaurants in the world, Noma. Many of the city’s restaurants fill their reservations months in advance, but eating well doesn’t have to take weeks of planning. Budget eaters can take advantage of great food like Copenhagen’s smørrebrød, an open-faced sandwich piled with fish, meat, or vegetables or Danish-style hot dogs from Harry’s Place, a humble hot dog shop that has been voted the best eatery in the city by locals. Copenhagen is known for fearless experimentation with food, unconventional ingredients, and artful displays.

 

 

San Diego, California, USA

In the typical Southern Californian style, San Diego has an exciting but relaxed vibe that runs through to its cuisine. Although L.A. and San Francisco are the better-known food destinations in California, San Diego is gaining traction as one of the best in the nation with more and more local restaurants serving fine Mexican and seafood dishes. The city has large numbers of farms that make farm-to-table an obvious choice. Baja cuisine—vibrant and flavorful dishes featuring fresh seafood, chiles, tomatoes, and citrus from the region of Mexico just south of California—is particularly popular.

 

 

Ho Chi Minh City, Vietnam

This lively city is known for excellent street food, atmospheric fine dining establishments, and everything in between. When France colonized Ho Chi Minh City, a combination of French styles and Vietnamese flavor led to a delicious creation—the bánh mì. The word only means ‘bread’ in Vietnamese, but foreigners know it as the sandwich served on French bread and made with meat—steamed or roasted pork belly, grilled chicken, or Vietnamese sausage—pate, sliced cucumber, coriander, pickled carrots, and other vegetables. Other traditional dishes include pho, a noodle soup with meat and vegetables; op la, eggs prepared with slices of meat and onion; and bún riêu, a tomato and crab-based broth with noodles and meat or tofu.

 

 

Buenos Aires, Argentina

Buenos Aires used to be known for serving only cheap steaks, pizza, and pasta, but recently it has grown into a top eating and drinking destination. You’ll still find the quintessential grass-fed beef and wines from Salta and Patagonia, but a new food-loving generation has taken over to reinvent those traditional dishes. Porteños, people who live in Buenos Aires, know their street food. A dish commonly found from street food vendors is choripan: a split chorizo sausage on a sandwich topped with chimichurri sauce. Empanadas stuffed with meat or vegetables are another beloved food-stall find.

 

 

Vancouver, British Columbia, Canada

Vancouver is located on Canada’s west coast and the region has some of the best agricultural land with the longest growing climate. Farm-to-table dining was perfected in Vancouver before taking over the food industry. The city has become a huge force in the food truck business with popular trucks selling tacos, Indian cuisine, and even egg-centric dishes. Vancouver is also a huge destination for authentic Asian dining and sustainably-caught seafood. With such a large focus on sustainability and local eating, Vancouver has effortlessly attracted great chefs to its shores.

 

 

Bologna, Italy

Spaghetti with meat sauce may not seem like a radical dish these days, but Bologna is where the traditional Bolognese got its start. The authentic dish is actually served with the flat tagliatelle pasta, not spaghetti. The city is also famous for its tortellini served in warm, rich broth, and mortadella, the city’s well-known wide sausage.

 

Most Talented American Food Bloggers To Follow

 Most Talented American Food Bloggers To Follow

Home cooks seeking inspiration often turn to cookbooks. In today’s world however, more and more people are turning to online sources for delicious ideas. Food blogs run into the thousands with something for every taste, and for a food blog to be successful and stand out, there must be a passionate voice driving the site. Here is a list of some of the most talented food bloggers based in the USA.


 

Betty Liu | le jus d’orange

Wanting to record her culinary experiences, Betty Liu created le jus d’orange, a visually beautiful blog (she’s also a professional photographer in Boston) featuring a variety of Chinese recipes along with other delights. Growing up in California, Betty’s mother often squeezed fresh orange juice for her, hence the name. Inspired by her heritage, Betty posts a variety of recipes from authentic Shanghai dishes taught to her by her mother to innovative dishes that may or may not use ingredients typically found in Asian cuisine. Brimming with unique flavors, her blog will inspire anyone wanting to make authentic Chinese fare and other creative dishes.

Brandon Matzek | Kitchen Konfidence

Brandon Matzek loves to challenge himself in the kitchen and hopes to help other home cooks in their quest to do the same, so he started Kitchen Konfidence. Growing up in an Italian-Eastern European family in New Jersey, Brandon was comfortable creating delicious family recipes. When he moved to San Diego, however, Brandon’s culinary world opened up even more with inspiration found all around him, including the seasonal bounty of the area along with the rich cultural neighborhoods. In addition to a diverse selection of recipes, including drinks, all of which are captured beautifully on film, Brandon’s blog also periodically chronicles his travels.

 

 

–– ADVERTISEMENT ––

Brooke Bass | Chocolate + Marrow

Named a finalist in the Best New Voice category of the Saveur Blog Awards, Chocolate and Marrow is a wonderful food blog featuring a diverse selection of decadent recipes by Brooke Bass. Starting her blog at the beginning of 2014, Brooke’s inspiration comes from New Orleans, her hometown, her Cajun grandmother’s cooking, her travels along with the bounty of the Pacific Northwest, as she currently resides in Portland. From seasonal dishes to Southern comfort cuisine to breakfast items to vegetarian fare to luscious desserts, there is something for everyone on this delightfully composed and tasty blog.

 

Deb Perelman | Smitten Kitchen

Smitten Kitchen is one of the most popular food blogs today, with over 800 recipes covering a range of cuisines. Showing that no matter the size of a kitchen, hers is 42 sq. ft., anyone can create a delicious meal, Deb Perelman is the creative woman behind this blog. Striving to produce meals without the use of ‘pretentious ingredients,’ Deb wants her recipes to be accessible and use ingredients that are readily available. Not only does she provide sweet and savory recipes but also has many tutorials on the blog for those cooks who may not be comfortable with certain techniques. Deb also wrote a cookbook, The Smitten Kitchen Cookbook.

 

 

Erin Neil | Spoontang Kitchen

Erin Neil is the creative voice behind Spoontang Kitchen. One day a year ago, Erin made the decision to leave her desk job behind along with her hometown in Michigan to follow her passion straight to New York. She immediately applied and enrolled in a culinary school in NYC and created a food blog to give readers a glimpse into her new life as a culinary student, along with tasty recipes. Wanting to teach those who read her blog how to cook, Erin’s posts also feature a variety of techniques that will help them recreate her dishes or inspire them to try their own.

 

 

Erika Council | Southern Soufflé

Learning how to make biscuits at the age of four, Erika Council has always had a love for cooking. Growing up in North Carolina and currently in Atlanta, Georgia, with a few years in between in Louisiana, she created her blog, Southern Soufflé, to share her recipes with the masses. Named after her nickname in college, as she was known to serve meals out of her dorm room, Erika’s blog is brimming with comforting, home-style Southern cuisine. Readers will not only find classic recipes but also traditional dishes with a creative twist.

 

Jessie Snyder | Faring Well

Capturing the attention of Saveur Magazine’s editors, Jessie Snyder, a terrific food blogger now based in Southern California, won the Editor’s Choice for Best New Voice. While this isn’t her first foray in the blogging world, Jessie launched Faring Well in November 2014, and she has garnered quite the following of foodies who wish to recreate her delicious vegan recipes. With both sweet and savory recipes, many of which contain organic and non-GMO ingredients, found on her blog, Jessie’s dishes will tantalize the taste buds of anyone from vegans to those wishing to have a meal here and there without animal products.

 

 

Jodi Moreno | What’s Cooking Good Looking

Wanting to provide a source of healthy and delicious recipes with a focus on whole, natural ingredients with great health benefits, Jodi Moreno created What’s Cooking Good Looking. A natural foods chef and finalist for the Saveur Most Delicious Food award, Jodi is passionate about making vegetables, many of which come from her own garden. Her food blog features many tasty recipes of the vegetarian, vegan, and gluten-free varieties. Between her lovely writing, flavorful recipes, and stunning photos, she has a background in photography, Jodi is one food blogger you should be following.

 

 

 

Lindsay & Bjork Ostrom | Pinch of Yum

Once a hobby and now a full-time job, Pinch of Yum is a very successful blog run by wife-husband duo Lindsay and Bjork Ostrom. While Bjork takes care of all the technical and income aspects of the blog, Lindsay writes, cooks, and takes photos of all the delicious food followers will find throughout the numerous posts. Located in Minnesota, Lindsay is a self-taught cook and finds inspiration all over from friends and family to restaurants to seasonal ingredients and many other places. Something for everyone, Pinch of Yum is brimming with a wealth of recipes, plus they offer a variety of ebooks, including ecookbooks.

 

 

Molly Yeh | my name is yeh

Blogging since 2009, Molly Yeh’s my name is yeh, is a great blog where readers are not only presented with Molly’s fun personality but also an assortment of creative sweet and savory recipes inspired by her Jewish and Asian heritage. Currently living in North Dakota, Molly also invites readers to read about her life on a farm, a big change from growing up in Chicago and living in NYC, with her husband along with stories of her travels. All of these things and places have inspired Molly over the years, and her unique blog, which will inspire many, has earned her the coveted Saveur Blog of the Year award.

Incredible American Pizza Joints You Need to Eat in Before You Die

 Incredible American Pizza Joints You Need to Eat in Before You Die

Pizza, who doesn’t love it? That cheese, that sauce, and those toppings. Oh, those toppings! In celebration of all things pizza, we’ve gone on the ultimate pizza search across the pie motherland (sorry Italy, maybe next time) and have come across the craziest and cheesiest creations on the planet! From New York City to Tennessee, New Haven to Seattle, these eleven pizzas are beautiful, tasty, ‘grammable and above all, borderline NSFW. And beware, possible #cheesegasm incoming.

 

Pizzeria Delfina, San Francisco, California…

16797109_1107598279369855_2224891825536371237_o

This classy, ‘farmers-to-table’ pizza joint serves up Neapolitan-inspired pizzas, along with seasonal antipasti, piatti (small entrees), beers, wines and more. Lush.

 

Roberta’s Pizza, New York City, New York…

Five Points Pizza, Nashville, Tennessee…

Five Points Pizza

© Ashley Hylbert

If you’re in the mood for something devilishly naughty (awesome atmosphere included) pop into Five Points for thin crust cheesy magic, NY-style pizza, and some sick beers that really put the rest of the country to shame.

Emmy Squared Pizza, New York City, New York…

© Emily Bolles

© Emily Bolles

Cheap, cheerful and amazing, devour Detroit-style pizzas and super loaded Italian sandwiches and salads (they’ve got to balance the calories somehow) in a slick and chic setting.

Joe Squared Pizza, Baltimore, Maryland…

16832332_1108516589278024_2252070320317326102_n A very scrumptious and intimidating long list of pizzas and risottos await in this really cool and laid-back pizza heaven. Oh, and there are loads of daily live music and art shows too!

Frank Pepe’s of New Haven, Connecticut…

16797497_1108534442609572_3389879737862243096_o

© Thomas McGovern

Ask anyone from this neck of the woods and they’ll say Pepe’s of New Haven is quite the institution. Expect a menu of coal-fired pies and swanky drinks served up in a casual setting that’s been around since 1925. It was also voted the best pizza in town, but hey, they’re not bragging.

Veraci Pizza, Seattle, Washington…

A friendly bunch, Seattle’s Veraci Pizza throws out gourmet thin-crust pies, which are baked to absolute perfection in a wood-fired oven. The place is literally one word: fabulous.

Via 313 Pizza, Austin, Texas…

16938815_1108540692608947_8669114610281261021_n

© Via 313 Pizza

The pizza in this place is depraved – in a good way of course. The people who run this joint say the place exists simply for customers ‘to enjoy pizza’, and that you will, Culture Trippers. The massive rectangle Sicilian-style cut pizzas are filled with all sorts of local delicacies, including BBQ, of course.

Pizzeria Mozza, Los Angeles, California…

_MG_3871

© Anne Fishbein

We don’t know what’s better. The pizzas, or the craft beers. Try a whole pie or order by the slice. Whatever you do, it’s the most cheesum place on earth.

Ken’s Artisan Pizza, Portland, Oregon…

 

Pizza and Portland – the perfect combo in our eyes. Try tons of fancy beers and sober up with innovative thin-crust pies topped with unusual seasonal treats. Don’t leave without trying the wines either. Perfect for a cheeky tipple.

Pizzeria Vetri, Philadelphia, Pennsylvania…

16864894_1108538905942459_7748556706336952151_n© Pizzeria Vetri

Pizza, drinks, family and friends. This is the motto this Philly-based pizza place lives by. Do you need anymore convincing? Didn’t think so.

 

Love food? Check out the best burgers in the US!

And if you really love pizza, you can now make your own chocolate-filled calzone in London!

Best Brunch Spots In Little Havana, Miami

Best Brunch Spots In Little Havana, Miami

Little Havana is a great find in Miami, offering wonderful Cuban and Latin culture to the community. In doing so, Little Havana is a perfect place to explore during meal times. If you are in the mood for a Cuban brunch, here are 10 of the best spots to check out.


 

Morro Castle

Morro Castle is a Cuban grub spot that includes fritas, churros, and shakes, and is a late night hang out that doubles as an awesome brunch spot. Grab a brunch burger at this cute little spot. Morro Castle is inspired by the Morro Castle located in Havana, Cuba. It brings a piece of Cuba to Miami and is proud of it’s Cuban roots.

 

Address & telephone number: 

Plate

Plate is a quaint little shop that serves sandwiches, salads, breakfast, and smoothies daily in Little Havana. The cafe and catering spot offers daily specials and is the perfect place to grab a quick brunch bite. Try an awesome soup or sandwich or even better, a classic Cuban café con leche. This restaurant is an ideal place to spend some time with friends and family.

Address & telephone number: 2105 SW 22nd St, Miami, FL USA , (305) 854-1888

El Exquisito

This is a welcoming joint serving classic Cuban sandwiches all day long. Though not your typical brunch place, this is the sandwich spot of the century. Try their famous colada and authentic Cuban cuisine to satisfy your brunch needs.

 

Address & telephone number: (305) 643-0227

Versailles Restaurant

This restaurant serves ample portions of authentic Cuban fare and has been sharing Cuban culture with Miami since 1971. Try their breakfast buffet, breakfast specials or lunch menu during brunch hours, you’re sure to leave full and satisfied. Versailles Restaurant offers fresh juices, classic breakfast pancakes and other delectable options.

 

Address & telephone number: 3555 SW 8th St, Miami, FL USA, (305) 444-0240

El Cristo Restaurant

El Cristo Restaurant is a cafe that prides itself in being extraordinary. It was founded in 1972, offering the area rich culture and history, and will make you feel right at home with its cozy ambiance. They offer catering and takeout as well as great brunch, lunch and dinner options.

 

Address & telephone number: 1543 SW 8th St, Miami, FL USA, (305) 643-9992

El Rey De Las Fritas

EL Rey de Las Fritas offers an amazing twist on the traditional burger and fries. Cooked Cuban style, each option is full of flavor and never disappoints. This place is great for those who have worked up an appetite waiting for brunch. El Rey de Las Fritas won the Burger Beast Frita Showdown last year, so if you weren’t sold before, be confident that this is one of the best burger, fries, and brunch spots around.

 

Address & telephone number: 1821 SW 8th St, Miami, FL USA

El Rey de las Fritas |  ©Eugene Kim/Flickr

El Rey de las Fritas | ©Eugene Kim/Flickr

El Rincon Asturiano

This easygoing Spanish haunt features an open kitchen as well as a great selection of fish, seafood, tapas, and more. Their market offers a wide variety of ingredients and grocery options from Spain, making sure that your next meal at home will be packed with the flavors of El Rincon Asturiano.

 

Address & telephone number: 225 SW 17th Ave, Miami, FL USA, (305) 643-8822

Arahi’s Bakery

The breakfast and brunch at Arahi’s Bakery is unbeatable. With huge portions, freshly made bread, and impeccable customer service, Arahi’s is a contender for one of the absolute best brunch spots in Little Havana and Miami. This Cuban locale offers the authentic experience, immersing its customer in the culture, language, and food of the restaurant’s place of origin.

 

Address & telephone number: 

Caribe Cafe Restaurant

Caribe Cafe Restaurant is the perfect place if you are looking for great table service, traditional Cuban food, and a family experience. This cafe has been around for over 10 years and has been pleasing little Havana with its interesting flavors and dishes ever since it was first established. Give this place a try next time you are in Little Havana, and you will not be disappointed. They offer breakfasts such as the classic Cuban tostada, huevos, and more.

 

Address & telephone number: (305) 266-7170

Luis Galindo’s Latin American

Your hunger pangs will be satisfied after a trip to Luis Galindo’s Latin America. Listen to traditional Latin American music while enjoying the food and culture on offer here. Luis Galindo’s is committed to serving the community by bringing their Cuban and Latin culture to Miami, and sharing their passion for food and the culinary arts with Little Havana

Canned Wine and Cocktails to Drink at the Beach This Summer

Canned Wine and Cocktails to Drink at the Beach This Summer

Summer’s here, and with it, the great pleasure that is imbibing at the beach. Here are our picks for drinking on the sand… and at outdoor concerts and movies, on rooftops, at picnics, and basically anywhere else you might want a boozy beverage al fresco.

Let’s get this out of the way from the start: In most parts of the U.S., it’s illegal to drink in a public place. So we’re not going to tell you that you should actually bring any booze with you to the beach. Or to the park. Or to an outdoor movie or concert. It potentially means a fine of hundreds of dollars. But you’ll likely do it anyway this summer. So if you do, there are a few guidelines to keep in mind.

Keep it simple. Opening a conventional wine bottle with a corkscrew can be a production. Worse, if no one remembers a corkscrew, you’ll be S.O.L. in the sand. And you definitely don’t want to be mixing cocktails at the beach. It’s indiscreet, it’s impractical (you don’t want to carry a shaker or mixing glass and spoon with you), and it distracts you from time spent with your friends. Stick with ready-to-drink sips.

Keep it canned. A canned drink is the way to go. Avoid glass. Not only are cans more discreet—from a distance, it looks like you’re drinking soda—but you also don’t have to worry about forgetting your corkscrew, or about breakage. (Believe me, nothing ruins a perfectly good picnic like stepping on a shard of broken glass.) And your options are no longer limited to beer: Wines (both still and sparkling) are now available in cans, as are an array of pre-mixed cocktails. You’ve got options.

Keep it light. On a hot day, you want something refreshing and thirst-quenching. Sessionable, lower-ABV drinks are best. Avoid brown liquor, dark beers, or tannic full-bodied red wines—and when you’re dealing with spirits, make sure they’re well-diluted with non-alcoholic mixers. Aim for no more than about 10 to 12 percent ABV in whatever you’re sipping on. Booze hits you harder when you’re in the sun, and it’s no good to be that passed-out person at the picnic.

Keep it cool. Wine, in particular, is prone to heat damage—which means that warm wine is not only as unpalatable as warm beer, but its flavor will change after prolonged exposure to heat. A couple of hours outside, like at a picnic or outdoor concert, isn’t a big deal, but if you’re planning for a long day at the beach, keep your cans in a cooler to preserve their flavors.

Here are a few of our current obsessions…

Interboro Goodwin Hill Gin & Tonic

This brand-new release from Brooklyn-based brewery and distillery Interboro is a canned version of the classic veranda-sipping cocktail. It’s stunningly good: flavorful and balanced, with a dry, refreshing finish. If we were served this in a bar we’d consider it one of the very best G&T’s we’ve ever had, so it’s doubly awesome that it’s available in a go-anywhere can. Interboro combines its Goodwin Hill gin, tonic, and a healthy splash of lime to create this ready-to-drink highball in a 355 ml can—and they’ve told us they have plans in the works for further variations on the drink later this summer. At this time, the Gin & Tonic is currently available only at the East Williamsburg distillery.

Interboro canned gin & tonic | © Amanda Suarez / Culture Trip

Novo Fogo Sparkling Caipirinha

If any country knows something about drinking citrusy cocktails on sandy beaches, it’s Brazil. Its national drink, the caipirinha (made with cachaça, lime, and sugar) is newly available in ready-to-drink form from Novo Fogo, premixed in a petite 200 ml can perfect for sipping in the sun. You get a fair amount of funk from the cachaça (a rum-like spirit made from cane sugar and celebrated for its herbaceousness) in this one, so it’s great to drink with picnic grub.

Novo Fogo Sparkling Caipirinha | © Amanda Suarez / Culture Trip

Ramona

Wine coolers, those staples of the 1980s, are back—and tasting better than ever before. Ramona comes courtesy of the beverage director for the Momofuku restaurant group, and it’s simply delicious. A mildly sparkling mix of rosé wine and grapefruit juice, it starts off tasting like a perfect pink grapefruit Jelly Belly (our favorite flavor) and finishes dry and slightly bitter, like a toned-down sip of actual pink grapefruit juice. Crushable and relatively low-ABV at just 7.5 percent, it’s perfect for drinking under the hot sun. Plus, the graphics on the slim 250 ml can are totally Instagram-ready.

Ramona wine cooler | © Amanda Suarez / Culture Trip

Alloy Wine Works “Everyday Rosé”

Alloy Wine Works’ crowd-pleaser of a rosé isn’t just great for wine in a can; it’s simply a really enjoyable wine overall, with a lot of tropical fruit and a satisfying hint of sourness; medium-bodied but light enough in flavor for sipping from a beach chair. It comes sized for sharing: in tallboys, 500 ml cans, each holding around three glasses worth of wine or so. And at 12.5 percent ABV, it’s a little dangerously easy-drinking. Aptly named, too: We’d happily drink this rosé every day.

Alloy Wine Works “Everyday Rosé” | © Amanda Suarez / Culture Trip

Chateau Maris Rosé

A sophisticated pick from the Pays D’Oc in the south of France, Maris Rosé is a bold wine that’s flavorful and structured enough to drink with anything you might throw on the grill at a beach cookout. It’s biodynamically grown, made with organic grapes, and packaged in an elegant 250 ml BPA-free can. The ABV is the same 12.5 percent as the Alloy Rosé, but since this wine is fuller-bodied, you likely won’t be tempted to gulp this one quite so quickly.

Chateau Maris Rosé | © Amanda Suarez / Culture Trip

Scarpetta Frico Bianco Frizzante

Scarpetta is a project from a couple of French Laundry alums, one of them a master sommelier. Their canned Frico Bianco Frizzante is lightly sparkling and reminiscent of a nice prosecco, simple and easy-drinking, with notes of stone fruits and a mild florality. Each 187 ml can equals a quarter-bottle of wine, and at just 10 percent ABV, it’s a fun guilty pleasure that will leave you with the perfect mild buzz.

Scarpetta Frico | © Amanda Suarez / Culture Trip

Underwood Sparkling and Sparkling Rosé

A pioneer on the canned wine scene a few years back, Underwood recently added two sparkling wines—a blanc and a rosé—to its canned lineup which already included three still wines: pinot noir, pinot gris, and rosé. Both sparkling wines are currently sold out everywhere in the NYC area until the new vintage drops next month; the entire range is wine-snob approved and perfect for picnics and other summer happenings. Be warned: The 375 ml cans each contain a half-bottle’s worth of wine, so don’t drink it like it’s soda.

Most Beautiful Towns And Cities In Africa

South Africa © Pexels

Africa / ATTRACTIONS

Most Beautiful Towns And Cities In Africa

The African continent is not only about impressive animals, stunning deserts and beautiful savannahs. It is also home to astonishing cities and towns that are rich in history and culture. Here is a list of the 10 most charming cities and towns to visit in Africa.


 

Cape Town | South Africa

Cape Town is a vibrant and colorful city with stunning beaches, beautiful mountains and some of the best vineyards in Africa. Taking the cable car ride to the top of Table Mountain at sunrise or sunset to take in the beautiful views is a must. With all the sophistication and facilities that can be found in the city, this seaside playground certainly has enough to offer to everyone.

VIDEO FEATURE

Adam Mitchell – Amazing views from the top of Table Mountain! / 2:02

 

Kigali | Rwanda

Not only is Kigali beautiful, but it is also the cleanest and safest capital city in the continent. The fact that it is so green and hilly adds to the aesthetic allure of the place. It is not surprising that Kigali is considered to be one of the most liveable cities in Africa. With impressive urban development plans and efficiency in road construction, Kigali has become a well organised and structured city that gives its visitors and inhabitants a feeling of peacefulness and serenity. Nothing beats the views that you get from the top of the numerous beautiful hills.

Kigali Rwanda © Jussi OllilaKigali Rwanda © Jussi Ollila

Essaouira | Morocco

With an ancient medina and lustrous fortifications which date back to the 18th century, kilometres of stunning beaches, and a charming harbour and fish market to stroll around, Essaouira is one the most beautiful towns to visit on the continent. It guarantees moments of peace and tranquility far away from the mayhem of bigger cities and the charmless all-inclusive resorts of Morocco. As the wind and currents are quite strong, it is the perfect spot to windsurf and kitesurf. In addition to being a picturesque coastal town, Essaouira is a water sport lovers paradise.

Essaouira Morocco © NCEssaouira Morocco © NC

Luxor | Egypt

Once ancient Egypt’s capital Thebes, Luxor has attracted many travellers and Egyptologists since the 19th century. They come in search of the ancient wonders that still dominate the city’s landscape. The name ‘Luxor’ itself is translated by ‘Palaces’. Luxor is now a beautiful, vibrant city with spectacular Nile scenery and desert landscapes. It is also home to the remains of the tombs of the Pharaohs, the beautiful temple of Karnak, the Temple of Hatshepsut (the only woman who has ever been a Pharaoh), and the stunning Valley of the Kings among others. The last two are most beautiful at dawn when viewed from up in the sky while on a hot air balloon ride.

Luxor Egypt © NCLuxor Egypt © NC

Djenne | Mali

The town of Djenne is one of the oldest in the country. Indeed, its establishment dates back to 800 BC. It is a fascinating and beautiful place with mud brick houses and mosques. In fact, the largest and most creative mud-made building, the Grand Mosque, lies in Djenne. With its magnificent mud-made sights, this is certainly a town that is unique.

VIDEO FEATURE

BBC Earth – “The whole town mucks in to protect the Mosque for another year.” / 4:08

Stone Town | Tanzania

Right off the coast of Tanzania in the Indian Ocean lies the the island of Zanzibar. It combines a fascinating and rich history with beautiful white sand beaches and crystal clear waters, and Stone Town is its cultural heart. Over the last 200 years, little has changed in this old city. Extravagant houses with carved wooden doors, the Sultan’s palace, winding alleys and narrow streets, and animated bazaars make Stone Town a fascinating place to wander around. No wonder that this Swahili coastal trading town is classified as a UNESCO world heritage site.

Stone Town Tanzania © NCStone Town Tanzania © NC

Mozambique City | Mozambique

Located on the tiny three-kilometre-long island of Mozambique, Mozambique City is a picturesque and stunning fortified city. It used to be a Portuguese trading post on the way to India. Since the 16th century, the place has kept its impressive architectural unity. Buildings are all made out of the same materials, decorative ideas and using the same techniques. The architecture also reflects the melting pot of cultures present on the island. Portuguese influences, just as much as local ones, and Arab and Indian traditions to a lesser extent can all be felt. This exceptionally pleasant town is today, one of the most fascinating towns in the region.

Polana Church, Maputo, Mozambique © Tomas ForgacPolana Church, Maputo, Mozambique © Tomas Forgac

Windhoek | Namibia

Windhoek, Namibia’s largest city and capital, is a tidy and modern city with stunning pastel-painted buildings and traditional German houses. Wandering through the city centre of Windhoek will instantly reveal the beauty of the place. The ambiance there is usually laid-back. As it is a somewhat small, pedestrian-friendly city, it is quite walkable. Together with the modern skyscrapers, neo-baroque cathedrals and German ‘castles’ dominate the city’s skyline. Windhoek is a hassle free and cosmopolitan city.

Lamu | Kenya

Lamu is a very relaxing and laid-back coastal town in Kenya. The only thing that could occasionally disturb the peace, is the braying donkey or the call to prayer from the many mosques. It is, in fact, one of Africa’s best preserved Swahili settlements and a UNESCO World Heritage Site. Travellers can spend hours strolling around the beautiful, narrow alleys in the old town. They can also relax at the nearby Shela Beach. Lamu is one of the best places to chill out, and adopt a slow, coastal lifestyle.

Lamu | Kenya © CessnaLamu | Kenya © Cessna

Bahir Dar | Ethiopia

Wide streets with lines of palm trees and stunning river views make up Bahir Dar’s landscape. The beautiful capital of the Amhara region, and the third biggest city in Ethiopia. Located on the shores of the stunning Lake Tana, the city is home to some of the oldest monasteries and churches in the world. Visiting them is a must, and there are many boat tours to take travellers. The Blue Nile Falls are also one of the most spectacular sights to see in Ethiopia and are only a short distance away from Bahir Dar.

Children in Bahir Dar | Ethiopia © Rod WaddingtonChildren in Bahir Dar | Ethiopia © Rod Waddington

Gadgets You Need

Gadgets You Need for Your Next Barbecue
Before you fire up the grill, you might want to get a hold of some of these handy accessories.
PUBLISHED ON: MAY 24, 2017
Mark Cuban’s Best Personal Finance Advice, In One Sentence
When to spend it, when to save it, and how to ask for it: Bobbi Brown, Max Levchin, Daymond John, and 19 other founders pass along the financial wisdom that led to their success.
CREDIT: iStock

Toni Ko thought she was on top of her company’s finances. Then she woke up one morning in 2016 to find half a million pairs of extra sunglasses staring her in the face.

The founder and CEO of Los Angeles sunglasses company Perverse was by then an experienced–and successful–entrepreneur, having sold her previous company, NYX Cosmetics, to L’Oréal in 2014 for an estimated $400 million-plus. So Ko was not new to managing cash flow and inventory–and she thought she was pretty savvy about finances. Despite this, in Perverse’s early days Ko found herself making a very common mistake: buying more product than she could sell.

“I completely forgot my own advice,” admits Ko, 44. “With my first business, the inventory was a slow buildup over the years, so I never felt cash-strapped. But as I started my second business, I overpurchased.”

Ultimately, she had to trash more than 250,000 pairs of glasses. She wasn’t able to recoup the purchase price–but at least she saved tens of thousands of dollars in monthly storage fees. Ko swore that next time, she would remember her own advice. “As entrepreneurs, we know a lot and learn a lot–but sometimes we forget,” she says. “And this was a crucial one for me.”

As Ko has now learned twice over, money is at the root of every decision you make as a business owner. But saving and spending habits are often formed–or forgotten–long before you decide how much to pay your first employee. The salary you take for a new job will determine how much money you can set aside to start your first business. The looming sense of dread you feel when you can’t pay off a credit card bill at the end of the month could later remind you not to take on too much debt at your company.

To help guide you through the money trade­offs you face every day, Inc. asked founders, investors, and other business leaders to pass along the best piece of financial advice they’ve ever received. Some of these experts, like Goldie­Blox founder Debbie Sterling, are still building their first businesses; others, like Ko and cosmetics mogul Bobbi Brown, negotiated big-ticket sales of the companies they founded. And some, including Care.com founder Sheila Lirio Marcelo and Max Levchin of PayPal and now Affirm, have successfully navigated IPOs.

These entrepreneurs credit mentors, investors, the framers of the Constitution, and, like Ko, painfully lived personal experiences for their financial wisdom. But it’s often parental wisdom that ends up meaning the most. Just ask Shark Tank investor and Fubu founder Daymond John, whose mom took him to get his first credit card when he was 18–while warning him to never fall behind on payments because “the world is built on a credit system.”

Ben Chestnut, meanwhile, grew up watching his mother and sister run a beauty salon out of the family’s kitchen–and learned never to spend more than the cash he had on hand.

“My mother used to tell me, ‘You are the only person you can depend on to put food in your mouth,’ ” the 42-year-old co-founder and CEO of MailChimp recalls. “So in the early days of MailChimp, it never occurred to me to borrow money or get funding to grow my business.”

Sixteen years later, his Atlanta-based email marketing firm earned annual revenue of $403 million. “If I need to make more money,” Chestnut says, “I find a way to serve more customers–just like my mother taught me.”

Dollars & Sense

Read below for more hard-earned advice from founders, investors, and other money experts.

Angela Benton.
CREDIT: Ashley Batz

Angela Benton, founder and CEO of NewME Accelerator

NewME focuses on women- and minority-owned startups

“Make money before you start asking for it. The best way to validate your market is to get customers.”

Glover Quin, Safety for the Detroit Lions

Quin lived on about 30 percent of his take-home pay during the first three years of his NFL career

“I’m going into my ninth year in the NFL and we are just now moving into our dream house. That’s the difference between rich people who keep their money and rich people who lose their money: They both have nice things–houses, cars, the luxury lifestyle–but the ones who are able to keep their money live the luxury lifestyle last, while the ones who lose their money live the luxe life first.”

Debbie Sterling.
CREDIT: Courtesy GoldieBlox

Debbie Sterling, founder and CEO of GoldieBlox

A STEM toy company geared toward girls

“My then-boyfriend and now-husband told me the only way to give my startup a real chance to succeed would be to focus on it full time. I saved as much money as I could, so that I had enough in the bank to last me an entire year, and put all of my attention into GoldieBlox. Nine months later, I launched a Kickstarter campaign and raised more than $250,000–and I was finally able to give myself my first paycheck as GoldieBlox’s CEO.”

Bobbi Brown.
CREDIT: Getty Images

Bobbi Brown, author and founder of Bobbi Brown Cosmetics

“When I was just starting my career in New York, my father told me, ‘Don’t waste your time trying to stick to a budget. Figure out how to make more money. And always spend money on good food.’ ”

​Zach Perret, co-founder and CEO of financial startup Plaid

“My dad told me that keeping my personal spending low would give me more flexibility than I ever imagined in my career. We spent a long time bootstrapping in the early days, and having a low burn rate was very important.”

Fran Dunaway, co-founder and CEO of women’s clothing company TomboyX

“Raising money is hard! You get told ‘No, no, no, no’ so many times–but you just have to keep at it and not give up.”

Joe Fernandez, co-founder of social analytics startup Klout

Klout reportedly sold to Lithium Technologies for $200 million. Fernandez is also co-founder and CEO of miscellaneous-equipment-rental startup Joymode

“What made Klout hard was that we raised money at too high a valuation. I’d heard about not focusing too much on high valuation, and I thought, ‘That’s not going to happen to me.’ But after our first two rounds, the final round was at $200 million. It was a pressure cooker–that was so high a valuation that the return our investors needed was really intense.”

Max Levchin, PayPal co-founder and CEO of retail lending startup Affirm

“When I was going to school in Chicago, I got one of these old-school department store cards–and went from getting 10 percent off on jeans to owing more than $500 and getting calls from collectors. Ultimately, I was able to pay it off, but I felt guilty throughout–and I learned that something that’s too good to be true is never a possibility in the real world.”

Jessica Mah.
CREDIT: Emily Shur/August

Jessica Mah, co-founder and CEO of accounting software company inDinero

“When inDinero ran out of funding and I had to lay off our staff several years ago, I learned to never read or believe your own headlines, good or bad. I got drunk off our press, and we grew and spent accordingly. Big mistake!”

Mark Cuban
CREDIT: Andrew Eccles/August

Mark Cuban, Shark Tank investor and owner of the Dallas Mavericks

“From my dad: Don’t use credit cards.”

Martellus Bennett, Tight End for the Green Bay Packers and founder of media startup The Imagination Agency

“Invest in the people who help bring your dreams to life–financially and emotionally.”

Daymond John.
CREDIT: Mike McGregor/Getty

Daymond John, Shark Tank investor and Fubu founder

“When I was 22 years old, a guy who owned a little bodega in my neighborhood told me, ‘If you really want to start a company, you better dig under your couch for a couple of extra dollars, stop going out to dinner four times a month, trade in your car for a cheaper one, and raise that $40,000 or $30,000, if you can, by yourself.’ ”

Neal Gottlieb, founder and CEO of Three Twins Ice Cream

“My mother showed me how valuable each and every dollar was by working as much as she could, by clipping coupons, and by stocking up on groceries when they were buy-one, get-one-free. She passed on this sense of thrift to me–and, sure, a friend still makes fun of
me for refusing to spend $15 on a roller coaster ride back in 2001, but that helped me save up $70,000 by age 28 to start my business.”

Steph Korey, co-founder and CEO of travel goods startup Away

“Rent for our first office was $6,000 per month–and we didn’t have revenue yet!
We had only five people at the time, but we furnished it to fit 14, and we sublet the extra desks for $500 per month each.”

Whitney Beatty.
CREDIT: Courtesy Company

Whitney Beatty, founder and CEO of Apothecarry Brands

Apothecarry Brands designs marijuana-storage containers. Beatty is a former television development executive at Warner Bros.

“I’m in the middle of raising money, and it’s easy to feel you have to be hat in hand doing whatever song and dance is needed to get an investor to invest. But the managing director of my accelerator, Jack Scatizzi, told me in no uncertain terms that
not all money is good money, and to not underestimate my value.”

Alexa von Tobel, founder and CEO of LearnVest

LearnVest, a financial planning website, sold to Northwestern Mutual for a reported $250 million

“My mom taught me: Not having a financial plan is a plan–it’s just a really bad one!”

Sheila Lirio Marcelo, founder, chairwoman, and CEO of online caregiver platform Care.com

“My mom told me to make certain that I truly understand the motivations of people seeking to invest with me. You need to assess the partnership as if your investors were your in-laws. When I pitched VCs, I paid attention to whether partners talked over one another, or if they were on the phone during the pitch, to determine their true interest and their values in respecting entrepreneurs.”

Mokhtar Alkhanshali, founder and CEO of Port of Mokha

Port of Mokha imports and sells Yemeni coffee

“My childhood mentor and friend, Nasseam Elkarra, helped me realize that if I pursue my passions, there are only two possible scenarios: You will become an expert in that field and have a thriving business–or you will become an expert in that field and lead a happy life.”

Sallie Krawcheck.
CREDIT: Joao Canziani/August

Sallie Krawcheck, co-founder and CEO of investment platform Ellevest, author, and former Wall Street executive

“One of my early bosses taught me: Invest steadily, a bit out of every paycheck, in
up markets and down markets. That way you make it a habit.”

Katelyn Gleason, founder and CEO of health care tech startup Eligible

“I buckled down to get out of debt after reading this in Benjamin Franklin’s autobiography: ‘Necessity never made a good bargain.’ ”

Reporting contributed by Maria Aspan, Lindsay Blakely, Kevin J. Ryan, and Kimberly Weisul.

Mark Cuban: The Real Reason I Became a Billionaire

MORE OPTIONS

FROM THE JUNE 2017 ISSUE OF INC. MAGAZINE
Deleting This 1 App Can Literally Double Your Phone’s Battery Life
When I saw one popular app eat 47 percent of my phone’s battery, I acted with maximum prejudice–but there are some less drastic steps you can take.
WRITE A COMMENT
CREDIT: Getty Images

Last week, I deleted Facebook from my phone and literally doubled my battery life. Not just overnight, but instantly.

You can too–or, if that’s too extreme a reaction, there are a few simple things you can do to minimize Big Social’s impact on how often you need to recharge your phone. As an electric vehicle owner, I’m familiar with “range anxiety.” But I bought an iPhone 7+ specifically so my phone’s battery would last through the entire day. I’d only have to charge it once a day, or so I hoped.

Recently, however, it wasn’t even lasting most of the day.

So I checked which apps were draining the battery with Apple’s built-in tool.

Shockingly, Facebook accounted for 47 percent of my battery use during the previous 24-hour period. That day, I’d posted a few times, browsed for maybe 30 minutes in four or five sessions, but otherwise left the app to its own devices.

Facebook, apparently, eats battery. Source: John Koetsier

Those devices, apparently, are many. And constant. And (almost) all-consuming.

“Facebook’s app is a juggernaut of features, which is contributing to its usage of your phone’s battery, not to mention space,” says Aaron Hettler, an adtech exec with SRAX. “They include device location, notifications, quality and size of content, social interactions, live videos, statistics, contacts, places, groups, custom camera (which now includes a lot of animations, filters, and masks), and search, to name just a few. Simply opening the app fires up all these features.”

All that…in spite of the fact that I have “Background App Refresh” turned off in my iPhone’s settings. It’s one thing to have an app drain your battery if you’re constantly using it. It’s another thing entirely if it’s draining your battery while hidden in the background.

This might have something to do with the fact that the Facebook app–now on version 93–is a massive 388 megabytes, a far cry from the 5, 10, or 30 megabyte apps of just a few years ago. It might also have something to do with the fact that disabling background app refreshing does not actually turn off all background app activity.

I’ve built mobile apps, and that surprised me.

“Facebook’s mobile app is quite the memory and battery hog,” San Francisco-based mobile consultant Giacomo Balli told me via email. “Disabling background app refresh is certainly a good first step. However, this will not be your silver bullet. Apps still have some wiggle room when in ‘suspend mode,’ meaning in the background. Actually killing an app (by swiping up from multitasking view) will indeed be a good extra step.”

In addition, Balli says, Facebook can be labeled as a VoIP (voice over internet protocol) app, and therefore always be waiting in the background, ready to take a call. And Facebook can be monitoring your location at all times, which also drains battery.

After choosing the nuclear option and deleting Facebook, my phone’s internal battery made it through a full day of usage with 20 percent to spare. I was still using Facebook, but accessing it through a mobile Web browser instead of via the app.

But there are some less drastic options.

Gwen Cheni, a Bay Area hedge fund manager, tried “more benign solutions,” like turning off notifications and location. When that didn’t work, she eventually resorted to deleting the app entirely. After a while, however, Cheni downloaded Facebook Lite, a smaller, slimmer, simpler version of Facebook intended for developing countries with poor connectivity or expensive data plans.

Her conclusion? Facebook Lite eats significantly less battery.

Others, however, have taken different routes, like adding battery power.

“Personally, Facebook ate up nearly 20 percent of my battery,” says Eric Dolan, CEO of Neutun Labs, which makes a mobile medical device. “I had to buy a battery case just to get through the day.”

It is challenging to live without Facebook in our über-connected times. Many won’t be able to make that trade-off. And many others need Facebook not just for social connections but even more importantly for business relationships.

So what can you do instead?

Erica Johnson, an expert at mobile tech support service Asurion, provided the following suggestions:

  1. Turn off video autoplay
  2. Turn off location settings for Facebook
  3. Turn off Background App Refresh
  4. Turn off notifications for Facebook
  5. Don’t engage in long Facebook browsing sessions (two birds with one stone: This will also improve your productivity!)
  6. Completely quit the app when finished
  7. Turn down screen brightness
  8. In addition, if you have poor Wi-Fi, this can drain your battery significantly faster than normal for all activities, including Facebook usage

Personally, I’ll probably re-install the Facebook app at some point. It’s been good having longer battery life, but some critical aspects of the Facebook experience don’t work well on the mobile Web.

You can’t go live, for instance, with video.

When I do re-enter the Facebook matrix, however, I’ll try some or all of the suggestions above. The ultimate goal is to have my social and everything else my phone needs to do.